Taste, Olfaction (smell) are chemical senses
Synaesthesia - Stimuli in one modality elicit consistent experiences in another automatically
Human Olfaction cpared to Others
- Dog had 30 mil olfactor receptors
- we have 6 mil
- bi pedal stance is not good for good smelling
- our amount of cells is similar to other mamals
- overr 50% of neruons in cerebral cortex is visual
- not much rooom left to process smell
- only two synapses separating receptors and the cortex.
Individual varys in smell
- become less sensitive with age
- women more sensitive
- oral contraseptives reduce sensitivity to smells associated with social or sexual behavioris
- schizo and dementia can reduce smell functioning
- damage to the nerves can permenanlty impair, which results in depressenion
Structure of Olfactory
- Info from receptors travrel to bilns then to olfactory cortex
- bypasses thalamus and goes directly to cortex (unique)
- thalamus find out about it eventually
- olfactions is very fast
Thousands of Odorants
- 1 trillion of different scents
- only 350-400 receptor types
- Vibration of odorant molecules is important
Gustatory Receptors (taste)
- Forget aabout tounge maps (tastebuds)
- sensitive to different motality is all over
- each tastebud is sensitive to all modalities of taste
- Not little bumps
Pathways
- Travels to gustatory ucleus to vpm nucleus of the thalam ust to gustatory cortex
- Are you a super taster?
- Dislke bitter foods and citris
- sensitive to oral pain and texture
- dont know where it comes to
Synesthesia
Stimuli in one modality elicit consistent experiences in another automatically - hearing smells, seeing tastes
- strong genetic component
- much more creative
- many prof. musicians and composrrs
- greater connectivity than white matter
- can come from brain damage or halluniogens